River 16 is an elegant fine dining restaurant with an emphasis on natural, sustainable, and ethically sourced food from local farms and producers.
House made Falafel on lettuce, with cucumbers, tomatoes, pickles, pomegranate and parsley served with tahini dressing
Chickpeas, avocado, tahini, and lemon, topped with chopped vegetables and chips
Whole baked Cauliflower, cheddar, parmesan cheese, and tahini served with avocado hummus
Olive oil, roasted red pepper paste, flambe in ouzo, lemon, garlic, and parsley
Pan-seared calamari flambe in sambuca drizzled with olive oil, lemon juice, cilantro, and marinara sauce
Crispy shrimp coated in a mixture of dynamite sauce
